How to pickle any berries with sugar for the winter: a simple recipe
Now is the time to actively make a variety of useful preparations for the winter, because this is exactly what you need in the cold season. A 'vitamin bomb' would be an ideal option for this. This is a berry mixture with sugar that can be simply eaten with tea or used to make various pastries.
The idea of cooking berries with sugar for the winter was published on the Instagram page of food blogger Natalia (_cooking_nata).
How to pickle berries with sugar for the winter.
Source: Screenshot of a post on food blogger Natalia's Instagram page
Ingredients:
- black currants - 5 cups
- red currants - 5 cups
- raspberries - 5 cups
- oranges - 3 pieces
- sugar - 10 cups
Pouring washed berries into a container.
Source: Screenshot of a post on food blogger Natalia's Instagram page
Method of preparation:
1. Wash the oranges and pour boiling water over them.
2. Pass all the ingredients through a meat grinder and add sugar.
Pouring raspberries.
Source: Screenshot of a post on food blogger Natalia's Instagram page
3. Put on the stove to boil, stirring occasionally.
4. Boil for 10 minutes.
Cutting oranges.
Source: Screenshot of a post on food blogger Natalia's Instagram page
5. Sterilize the jars in the oven.
6. Pour the jam into the hot jars.
7. Pour boiling water over the lids and close the jars.
Adding sugar.
Source: Screenshot of a post on food blogger Natalia's Instagram page
8. Cover with a blanket and leave to cool.
9. In winter, it will be a delicious addition to pancakes and flavorful tea (especially during colds).
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