EN
Daily overview
EN
Daily overview
Subscribe

How to peel boiled potatoes quickly: a simple life hack

icon 2
How to peel boiled potatoes quickly: a simple life hack
Potatoes in their skin

Cooking jacket potatoes is easy, but peeling them is not. Therefore, when you need to peel a large amount of such a vegetable, it is quite time-consuming. Still, there is a fairly basic method that will greatly simplify the process.

A useful life hack for peeling boiled potatoes quickly is published on the sidorchuk__olia Instagram page.

Cleaning technology:

Rinsing.

Rinsing.

1. Rinse the raw potatoes well.

2. Make a long cut in the middle all the way through.

Peeling.

Peeling.

3. Boil the vegetable.

4. Peel on both sides.

Peeling.

Peeling.

In addition to Olivier, such potatoes can be used to make an interesting German salad. It is ideal for a festive table or a hearty dinner.

The idea was published on the cookingwithlove_18 Instagram page.

  • medium potatoes - 4-5 pcs
  • pickled cucumber - 1 pc
  • onion - 1 pc
  • sausages - 2 pcs
  • garlic - 1 clove
  • vegetable oil - 50 ml
  • salt and pepper
German potato salad.

German potato salad.

Source: Screenshot of cookingwithlove's Instagram post

Method of preparation:

1. Boil the potatoes in their skin.

2. When cool, peel and chop coarsely.

Recommendations

3. Cut the onion and cucumber into rings.

4. Cut the sausages into large pieces.

5. Squeeze the garlic into the oil and season the salad with it.

6. Add salt and pepper to taste.

7. Mix and serve.

Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!

Cherry McPie at home in seconds: it will be tastier than in a restaurant

Cherry McPie at home in seconds: it will be tastier than in a restaurant

It is worth trying to cook yourself
icon 10
Volkswagen Taigo

Volkswagen is preparing a new inexpensive crossover based on the Polo. Photo

Another model will be made more modern
icon 28
Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

Tongue Sülze: how to cook a popular holiday appetizer in a delicious way

What to do to make the broth clear and not spread
icon 11