How to marinate zucchini deliciously in a hurry: you can eat in 20 minutes
In addition to classic cucumbers, zucchini can also be pickled quickly. This will make a delicious and spicy appetizer that will be a great addition to kebabs or steaks. And you can eat vegetables with spices in 20 minutes after cooking.
The idea of cooking pickled zucchini in 20 minutes was published on the Instagram page of food blogger Victoria Petrenko (viktoriiapetrenko76). For the dish, you will need a regular plastic bag.
Recipe for pickled zucchini in 20 minutes
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
Ingredients:
- zucchini - 1-2 pcs.
- salt - 1 tsp.
- sugar - 1 tsp.
- mixture of Italian herbs - 1 tsp.
- pepper - to taste
- apple cider vinegar - 2 tbsp
- vegetable oil - 2 tbsp
- garlic - 2-3 cloves
Method of preparation:
Cut the zucchini
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
1. Cut the zucchini into cubes.
Put the zucchini in a bag
Source: Screenshot of a post on the Instagram page of food blogger Victoria Petrenko
2. Put it into a package.
Preparing the spice mix for zucchini
Source: Screenshot of a post on the Instagram page of food blogger Victoria Petrenko
3. Mix all the spices in a separate container.
Pour the mixture over the vegetables
Source: Screenshot of a post on the Instagram page of food blogger Victoria Petrenko
4. Mix it well.
Mix everything well in the bag
Source: Screenshot of the post on the Instagram page of food blogger Victoria Petrenko
5. Brush zucchini with a separate mixture.
6. Mix everything thoroughly and leave for 20 minutes.
Ready-made pickled zucchini
Source: Screenshot of a post on the Instagram page of food blogger Victoria Petrenko
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