How to marinate onions and beets deliciously: for salads, barbecue and other dishes
Pickled onions are a great addition to meat or fish. A vegetable cooked in this way will add spice and juiciness to any dish. But you should pickle onions with beets – the taste of this combination will pleasantly surprise you.
The idea of cooking spicy pickled onions with beets was published on the bude smachno razom Instagram cooking page. You can eat it in an hour.
Recipe for pickled onions with beets
Source: Screenshot of the post on the bude smachno razom Instagram page
Ingredients:
- onion – 1 pc
- beets – 1 pc
Ingredients for the marinade:
- boiling water – 200 ml
- sugar – 2 tbsp
- salt – 0.5 tsp
- apple cider vinegar – 5 tbsp
- seasoning for marinating – 1 tbsp
Method of preparation:
Put the onion in a container
Source: Screenshot of the post on the bude smachno razom Instagram page
1. Cut the onion and beetroot (not cooked) into thin half rings.
2. Layer the onion and beetroot in the jar.
Add the beets
Source: Screenshot of the post on the bude smachno razom Instagram page
3. For the marinade, mix hot water, sugar and salt, seasoning, and vinegar.
4. Bring to a boil.
Preparing the marinade
Source: Screenshot of the post on the bude smachno razom Instagram page
5. Boil for a minute.
Pour the marinade over the onions
Source: Screenshot of the post on the bude smachno razom Instagram page
6. Pour this marinade over the onions.
Leave to marinate
Source: Screenshot of a post on the bude smachno razom Instagram page
7. Close the lid and in an hour the onions will be ready.
Ready-made pickled onions with beets
Source: Screenshot of the post on the bude smachno razom Instagram page
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