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How to marinate mushrooms deliciously: for a salad or as an appetizer

Kateryna YagovychLS Food
How to pickle mushrooms deliciously. Source: cookinglsl.com

The mushrooms that are best suited for pickling are mushrooms. It takes very little time for the product to have a rich spicy flavor. Ready-made mushrooms can be eaten as an independent snack or used as an ingredient in a salad.

The idea of cooking pickled mushrooms was published on the Instagram page of food blogger Anna with the nickname tomka_an.

How to marinate mushrooms deliciously: for a salad or as an appetizer

Ingredients:

  • mushrooms - 400 g
  • water - 100 ml
How to marinate mushrooms deliciously: for a salad or as an appetizer
  • vinegar - 3 tbsp
  • vegetable oil - 3 tbsp
How to marinate mushrooms deliciously: for a salad or as an appetizer
  • sugar - 1 tsp
  • salt - 1 tsp
  • garlic - 2 cloves
  • peppercorns, bay leaf

Method of preparation:

How to marinate mushrooms deliciously: for a salad or as an appetizer

1. Rinse the mushrooms well. You do not need to peel them.

2. Put all the ingredients in a saucepan and cook for 15 minutes.

3. Let it cool down.

How to marinate mushrooms deliciously: for a salad or as an appetizer

4. Drain the marinade, add the herbs and onions, and mix.

5. The pickled mushrooms are ready. They can be eaten or used for salads.

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