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How to marinate mackerel in an unusual way: a recipe for an instant appetizer

Tetiana KoziukLS Food
Recipe for pickled mackerel. Source: Pexels

Mackerel is a very tasty, budget-friendly, and quite versatile fish that can complement both everyday and festive meals. Most often, mackerel is baked in the oven or fried. But the easiest and best option is to simply marinate the fish. One of the options is pickled mackerel with lemon.

The recipe for pickled mackerel with lemon was published on one of the culinary blogs (yimo_in_ukraine) on Instagram.

Recipe for pickled mackerel with lemon

Ingredients:

  • Mackerel

Marinade:

  • vegetable oil – 3 tbsp
  • Dijon mustard – 1 tbsp
Marinated mackerel in oil
  • lemon juice – 2 tbsp
  • bay leaves – 2 pcs

Method of preparation:

1. First, clean the fish from the skin, head, and entrails. Then separate the fish fillets.

2. Cut the finished fillet into pieces, and season with salt and pepper.

Quick-cooking pickled mackerel

3. Next, mix all the necessary ingredients for the marinade.

4. Put the fillet pieces in a jar. Pour over the marinade.

Pickled mackerel in a jar

5. Leave the fish in the refrigerator for 6-8 hours.

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