How to marinate mackerel deliciously: you can eat the next day

Mackerel is a versatile fish that can be baked, fried, and stewed. This product is also ideal for pickling. It will be much healthier and more budget-friendly than buying ready-made in the store.

The idea of making homemade pickled mackerel was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. After you dip the fish in the marinade, you can eat it the next day.

Ingredients:

• mackerel - 1 pc.
• water - 300 ml.
• peppercorns - 8 pcs.
• bay leaves - 3-4 pcs.
• salt - 2 tsp.
• sugar - 1 tsp.
• oil - 2 tbsp.
• vinegar - 1 tbsp.

Method of preparation:

1. Add the peppercorns, bay leaves, salt, sugar, oil, and vinegar to the water.

2. Put on the fire.

3. Bring to a boil.

4. Allow to cool.

5. Meanwhile, remove the insides from the mackerel, wash, and cut into pieces.

6. Transfer to a container, and pour the marinade.

7. Leave in the refrigerator overnight.