How to marinate mackerel deliciously: you can eat the next day
Mackerel is a versatile fish that can be baked, fried, and stewed. This product is also ideal for pickling. It will be much healthier and more budget-friendly than buying ready-made in the store.
The idea of making homemade pickled mackerel was published on the Instagram page of food blogger Valeria with the nickname valeria pytel. After you dip the fish in the marinade, you can eat it the next day.
Recipe for homemade salted mackerel
Source: Screenshot of the post on the Instagram page of food blogger Valeria Pytel
Ingredients:
- mackerel - 1 pc.
- water - 300 ml.
- peppercorns - 8 pcs.
- bay leaves - 3-4 pcs.
- salt - 2 tsp.
- sugar - 1 tsp.
- oil - 2 tbsp.
- vinegar - 1 tbsp.
Method of preparation:
Prepare the marinade
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
1. Add the peppercorns, bay leaves, salt, sugar, oil, and vinegar to the water.
2. Put on the fire.
Cut the mackerel
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
3. Bring to a boil.
Pour the marinade over the fish
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria pytel
4. Allow to cool.
5. Meanwhile, remove the insides from the mackerel, wash, and cut into pieces.
Sprinkle with onions
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
6. Transfer to a container, and pour the marinade.
7. Leave in the refrigerator overnight.
Ready-made salted mackerel
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
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