How to marinate mackerel deliciously at home: very quick to prepare
Mackerel has a lot of meat and a few small bones. That's why this fish is ideal for marinating. In addition, the technology is very simple and budget-friendly.
The idea of cooking homemade pickled mackerel was published on the Instagram page of a food blogger with the nickname valway_ka_. It is delicious with mashed potatoes.
Recipe for pickled mackerel
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
Ingredients per kilogram of fish:
- water - 250 ml.
- sugar - 1 tbsp
- salt - 80 g
Method of preparation:
Prepare the marinade
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
1. Combine the ingredients for the marinade.
2. Boil and cool.
Add bay leaves and pepper to the fish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
3. Clean the fish and cut it into small (not wide) pieces.
4. Add bay leaves and peppercorns.
Setting the load
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
5. Pour the cooled marinade over the fish.
6. Leave for 2 hours under the press.
Add vinegar
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
7. Add 80 ml of vinegar.
8. Leave for another 2 hours.
9. Drain the marinade.
Ready-made marinated mackerel
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname valway_ka_
10. Put the fish in a jar.
11. Put in the refrigerator.
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