How to marinate mackerel deliciously: a budget option
Mackerel is a very budget-friendly and satisfying fish. And it is perfect for pickling. You only need a few simple ingredients to make the product juicy and spicy.
The idea of cooking pickled mackerel was published on the Instagram page of food blogger Kseniia Radostina (radostina_ksenia).
Recipe for pickled mackerel
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
1. Two mackerel with a total weight of 1 kg.
2. If you do not cut the mackerel, then marinate for 3-4 days.
3. Add salt carefully, it is better to taste the marinade and add more than to over-salt.
Ingredients:
Sliced pieces of mackerel
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
- mackerel – 2 pieces
- vinegar – 5 tbsp.
- oil – 2 tbsp.
- sugar – 1 tbsp.
- salt – 5-7 tbsp.
- onion – 1-2 pcs.
- water at room temperature
Adding salt to fish
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
Cooking method:
Adding sugar to fish
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
1. Clean the mackerel.
Adding onions to fish
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
2. Cut into slices.
Pouring water over the fish
Source: Screenshot of a post on the page of food blogger Kseniia Radostina
3. Cut the onion into rings.
Marinating fish under the lid
Source: Screenshot of the post on the page of food blogger Kseniia Radostina
4. Add all the marinade ingredients together.
5. Stir and leave in the refrigerator for 12-24 hours.
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