Currency
Recipe for pickled lard with onions and bell peppers. Source: depositphotos.com
Lard is a delicious, hearty traditional Ukrainian product that can be eaten in any form: raw, baked, fried, boiled, and added to various dishes. Most often, lard is marinated and salted with marinade, brine, or just spices.
Food blogger Maria Hnativ (maria_gnativ_) shared a recipe for pickled lard with onions and bell peppers on her Instagram page, which can be eaten in 2 hours. According to this recipe, it is very spicy and has a slight sourness.
Ingredients:
- salted lard - 400 g
- green onions - 1 pc
- herbs
- ground black pepper
- bell pepper
- vinegar - 3 tbsp.
Method of preparation:
1. Cut the lard into thin slices.
2. Chop the onion and greens, chop the bell pepper.
3. Add vegetables and spices to the lard. Mix thoroughly.
4. Leave the lard to marinate for 2 hours.
Other News
Five shoe trends that will be everywhere in 2025 have been named: they may be in your closet
Most of the new trends are long-forgotten old ones
Perfect manicure for January: six minimalist designs that will suit everyone
They are simple and elegant at the same time
Princess Charlotte's 9-year-old hair color has become a trend: what does the "roasted almond" coloring look like
The hair of Kate and William's daughter is in the spotlight
Forget black and white sneakers: shoes of an unpopular color have become a fashion discovery
Pink sneakers will not go unnoticed and will attract the attention of others
