How to marinate lard deliciously: the best recipe for spicy marinade

Iryna MelnichenkoLS Food
Recipe for pickled bacon
Recipe for pickled bacon

The simplest, most budget-friendly, and at the same time healthy product is lard. It can be eaten raw, and this is the most correct way to eat this product. In addition, it is often added to minced meatballs, baked in the oven, fried in a pan, made into dumplings, cooked with potatoes, and made into delicious garlic spreads, as well as salted and pickled.

Cook Maryna shared a recipe on Instagram for a delicious, spicy lard marinade based on garlic, spices, and water.

Marinade recipe for bacon

Ingredients for the marinade:

  • Water – 1 liter
Water for marinade
  • Black peppercorns – 15 pcs
Spice mix
  • Bay leaf – 6 pcs
  • Ground coriander – 1 tbsp
Raw garlic
  • Garlic – 1 head
  • Salt – 4 tbsp

Method of preparation:

1. Bring water to a boil and boil for 2-3 minutes, be sure to cool.

2. Cut the bacon into cubes.

How to marinate lard deliciously

3. Cut one head of garlic into rings.

Lard with garlic

4. Put the bacon in a container, covering it with garlic.

How to marinate lard at home

5. Pour over the cooled marinade, cover, and leave for three days at room temperature.

Spices for the dish

6. Then put it in the refrigerator for a day, be sure to wrap each piece of bacon in cling film and put it in the freezer.

Sandwiches with bacon

Cook's tip: defrost the bacon slightly before serving and cut it into thin slices!

Serving bacon

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