How to marinate lard deliciously: the best recipe for spicy marinade
The simplest, most budget-friendly, and at the same time healthy product is lard. It can be eaten raw, and this is the most correct way to eat this product. In addition, it is often added to minced meatballs, baked in the oven, fried in a pan, made into dumplings, cooked with potatoes, and made into delicious garlic spreads, as well as salted and pickled.
Cook Maryna shared a recipe on Instagram for a delicious, spicy lard marinade based on garlic, spices, and water.
Marinade recipe for lard
Source: screenshot of the cook's recipe on Instagram
Ingredients for the marinade:
- Water – 1 liter
Water for the marinade
Source: voda.vn.ua
- Black peppercorns – 15 pcs
A mixture of spices
- Bay leaf – 6 pcs
- Ground coriander – 1 tbsp
Tips to help keep garlic for a long time
- Garlic – 1 head
- Salt – 4 tbsp
Method of preparation:
1. Bring water to a boil and boil for 2-3 minutes, be sure to cool.
2. Cut the bacon into cubes.
How to marinate bacon deliciously
3. Cut one head of garlic into rings.
Lard with garlic
4. Put the bacon in a container, covering it with garlic.
How to marinate bacon at home
5. Pour over the cooled marinade, cover, and leave for three days at room temperature.
Spices for the dish
6. Then put it in the refrigerator for a day, be sure to wrap each piece of bacon in cling film and put it in the freezer.
Sandwiches with bacon
Source: pixabay.com
Cook's tip: defrost the bacon slightly before serving and cut it into thin slices!
Serving lard
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