How to marinate fresh tomatoes deliciously: you can eat in 30 minutes
Delicious pickled tomatoes can be eaten in just 30 minutes if you use the following technique. The vegetables will remain juicy and quite spicy if you add enough garlic and soy sauce. Vegetables are perfectly stored in a glass container.
The idea of making quick pickled tomatoes was published on the Instagram page of food blogger Anna with the nickname ann food. The appetizer is perfect for a festive table.
Quick pickled tomatoes recipe
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
Ingredients:
- tomatoes - 5 pcs.
- onions - 2 pcs.
- parsley - a bunch
- garlic - 5 cloves
Ingredients for the marinade:
- soy sauce - 3 tbsp.
- sunflower oil - 3 tbsp
- lemon juice - 1 tsp.
- paprika - 0.5 tsp
- salt - 0.5 tsp -1 tsp or to taste
Method of preparation:
Tomatoes for cooking
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
1. Wash the tomatoes and cut them into slices.
2. Peel the onion and cut into rings.
Chop the tomatoes
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
3. Chop the parsley and garlic.
Chop the onion
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
4. Put tomatoes, onions, parsley, and chopped garlic in layers in a container.
Preparing the marinade
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
5. Mix all the marinade ingredients and pour over the tomatoes.
Putting vegetables in layers
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
6. Close the container with a lid and place in a cool place for 30 minutes.
Pour the marinade over the vegetables
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
7. During this time, shake the container several times to evenly distribute the marinade and soak all the tomatoes.
Ready pickled tomatoes
Source: Screenshot of the post on the page of food blogger Anna with the nickname ann food on Instagram
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