How to marinate eggplants with garlic, basil and capers: you can eat in 2 hours
Eggplants are ideal vegetables that can be prepared in many ways, including frying, canning, pickling, making salads, grilling, and stuffing. They also make delicious eggplant caviar for the winter.
What to cook with eggplant
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Chef Yevhen Klopotenko shared a recipe for delicious pickled eggplant with chili peppers, basil, and garlic on his website.
Eggplant recipe
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Ingredients:
- eggplants – 2 pcs.
Ingredients for the dishes
Source: Yevhen Klopotenko's website
- garlic – 3 cloves.
Garlic for salad
- olive oil – 150 ml
- capers – 1 tbsp
Basil for the dish
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- basil – 2 sprigs
- chili pepper – 1/3 pc
A mixture of spices
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- salt -–to taste
Method of preparation:
1. Wash two eggplants and cut them into slices.
Eggplant for the dish
Source: Yevhen Klopotenko's website
2. Fry the eggplants on both sides until golden brown in a frying pan with 150 ml of olive oil.
Fried eggplant
Source: Yevhen Klopotenko's website
3. Finely chop the garlic, chili and capers.
4. Separate the leaves of two sprigs of basil, and wash and chop them.
Basil for dressing
Source: Yevhen Klopotenko's website
5. Put capers, chili pepper, garlic, and basil in a bowl. Add salt and olive oil and mix.
Capers and chili peppers
Source: Yevhen Klopotenko's website
6. Put the fried eggplant in a bowl with the dressing, mix lightly, and leave in the refrigerator for at least 2 hours.
How to cook eggplants deliciously
Source: Yevhen Klopotenko's website
It will turn out very tasty, spicy, and fragrant!
Finished dish
Source: Yevhen Klopotenko's website
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