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How to marinate eggplants with garlic, basil and capers: you can eat in 2 hours

Iryna MelnichenkoLS Food
Eggplant recipe
Eggplant recipe. Source: Yevhen Klopotenko's website

Eggplants are ideal vegetables that can be prepared in many ways, including frying, canning, pickling, making salads, grilling, and stuffing. They also make delicious eggplant caviar for the winter.

What to cook with eggplant

Chef Yevhen Klopotenko shared a recipe for delicious pickled eggplant with chili peppers, basil, and garlic on his website.

Eggplant recipe

Ingredients:

  • eggplants – 2 pcs.
Ingredients for dishes
  • garlic – 3 cloves.
Garlic for salad
  • olive oil – 150 ml
  • capers – 1 tbsp
Basil for a dish
  • basil – 2 sprigs
  • chili pepper – 1/3 pc
Spice mix
  • salt -–to taste

Method of preparation:

1. Wash two eggplants and cut them into slices.

Eggplant for the dish

2. Fry the eggplants on both sides until golden brown in a frying pan with 150 ml of olive oil.

Fried eggplants

3. Finely chop the garlic, chili and capers.

4. Separate the leaves of two sprigs of basil, and wash and chop them.

Basil for dressing

5. Put capers, chili pepper, garlic, and basil in a bowl. Add salt and olive oil and mix.

Capers and chili peppers

6. Put the fried eggplant in a bowl with the dressing, mix lightly, and leave in the refrigerator for at least 2 hours.

How to cook eggplant deliciously

It will turn out very tasty, spicy, and fragrant!

The finished dish

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