How to marinate eggplants deliciously: a simple recipe that doesn't take much time

Pickled eggplant is one of the most favorite winter snacks. To make it really tasty, you usually have to work hard. But now there's no need for that anymore, because there's an extremely simple recipe.

A food blogger with the nickname danilchenko 77 shared a simple recipe for marinating eggplants on Instagram. The cook claims that they are very tasty and spicy. And everyone will definitely like them.

Ingredients

• Eggplant - 2 kg
• Hot peppers - 3 pcs
• Garlic - 5 cloves
• Parsley

Ingredients for the marinade

• Water - ½ glass
• Sugar - 1 cup
• Oil - 1 cup
• Vinegar - 200 ml
• Salt - 2.5 tbsp

The method of preparation

1. Boil the eggplants for 15 minutes from the moment of boiling and cool.

2. Finely chop the pepper, garlic and parsley.

3. For the marinade, combine everything, bring to a boil and cool.

4. Cut the eggplants and put them in a container, sprinkle each layer with the vegetable mixture, pour the marinade over them and refrigerate.

5. They are ready to eat in 2 days, but the longer they stand, the tastier they are.