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How to marinate champignons with spices quickly: you can eat in 10 hours

Iryna MelnichenkoLS Food
Recipe for pickled mushrooms
Recipe for pickled mushrooms. Source: klopotenko.com

Champignons are ideal mushrooms that can be baked, salted, pickled, grilled, oven-cooked, fried with potatoes, and used as pie fillings. They are also added to salads, made into sandwiches, and even eaten raw.

What to cook with champignons

Cook Liza Hlynska shared on Instagram a recipe for delicious pickled champignons with soy sauce and spices that can be eaten in 10-12 hours.

Recipe for pickled champignons

Ingredients:

  • champignons – 500 g
Fresh mushrooms
  • salt – 20 g
  • sunflower oil – 50 ml
Which oil is suitable for frying
  • soy sauce – 50 ml
  • vinegar – 20 ml
Vinegar for mushrooms
  • sugar – 1/2 tbsp.
  • black peppercorns – 5-6 pcs.
Raw garlic
  • garlic – 4-6 cloves.
  • parsley, cilantro – a bunch

Method of preparation:

1. Wash the mushrooms.

2. Boil in salted water for about 10 minutes.

How long to pickle mushrooms

3. Marinade: combine oil, soy sauce, salt, sugar, pepper, bay leaf, garlic and herbs, mix well.

Pickled champignons

4. Drain the mushrooms and add to the marinade.

How to cook pickled mushrooms at home

5. Cover the mushrooms with foil and refrigerate for 10-12 hours.

Ready-made pickled champignons

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