How to marinate champignons with spices quickly: you can eat in 10 hours
Champignons are ideal mushrooms that can be baked, salted, pickled, grilled, oven-cooked, fried with potatoes, and used as pie fillings. They are also added to salads, made into sandwiches, and even eaten raw.
What to cook with champignons
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Cook Liza Hlynska shared on Instagram a recipe for delicious pickled champignons with soy sauce and spices that can be eaten in 10-12 hours.
Recipe for pickled champignons
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- champignons – 500 g
Fresh mushrooms
- salt – 20 g
- sunflower oil – 50 ml
What oil is suitable for frying
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- soy sauce – 50 ml
- vinegar – 20 ml
Vinegar for mushrooms
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- sugar – 1/2 tbsp.
- black peppercorns – 5-6 pcs.
Tips to help keep garlic for a long time
- garlic – 4-6 cloves.
- parsley, cilantro – a bunch
Method of preparation:
1. Wash the mushrooms.
2. Boil in salted water for about 10 minutes.
How long to pickle mushrooms
3. Marinade: combine oil, soy sauce, salt, sugar, pepper, bay leaf, garlic and herbs, mix well.
Marinated champignons
4. Drain the mushrooms and add to the marinade.
How to cook pickled mushrooms at home
5. Cover the mushrooms with foil and refrigerate for 10-12 hours.
Ready-made pickled champignons
Source: klopotenko.com
Lisa Glinska
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