How to make zucchini spread: simple and delicious
Seasonal vegetables can be used to make many budget-friendly and simple snacks. For example, spread. It is based on zucchini, carrots, and garlic. Also, don't forget fresh herbs. The dish turns out to be as nutritious as possible because all you need to do with the ingredients is bake them.
The idea of making a simple vegetable spread was published on the Instagram page of food blogger Maria Makarchuk (makarchuk food). It can be stored in the refrigerator for several days.
Simple zucchini spread
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
Ingredients:
- zucchini - 2 pcs.
- carrot - 1 pc.
- vegetable oil - 30 ml.
- salt, pepper - to taste
- Provence herbs
- garlic - 3 cloves
- dill
- cottage cheese - 150 g (can be replaced with processed cheese)
Method of preparation:
Chopped vegetables for the dish
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
1. Peel the vegetables and cut them into convenient pieces.
2. Put into the mold.
Adding greens to bakes vegetables
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
3. Add oil.
4. Season with salt.
Beating
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
5. Bake.
6. Put the baked vegetables in a blender bowl.
Grease bread with ready-made spread
Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page
7. Beat until smooth.
8. You can spread it on bread immediately. It is very convenient to store in the refrigerator in a container.
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