How to make zucchini chebureks: a healthy and budget-friendly dish
If you love chebureks, but find the classic ones too fatty and high in calories, there is a dietary alternative. Just replace the yeast base and make zucchini chebureks. You don't have to use minced meat for the filling, ham and cheese will do.
Food blogger Svitlana(recepti_svitlana21 ) shared a recipe for zucchini chebureks with a filling on her Instagram page.
Recipe for zucchini chebureks
Source: Screenshot of the recipe on Instagram
Ingredients:
- zucchini - 500 g
- flour - 100 g
- eggs - 1 pc.
- salt, pepper
What to cook from zucchini
Source: Pexels
Filling:
- ham - 100 g
- garlic - 1 clove
- hard cheese - 100 g
- dill
Method of preparation:
1. To prepare the base, grate the zucchini. Salt and leave for 5 minutes, then squeeze out the juice.
Zucchini dough for chebureks
Source: Pexels
2. Add eggs, flour, pepper and salt to the zucchini. Mix well.
3. To prepare the filling, grate the cheese and ham.
Filling for chebureks
Source: Pexels
4. Add chopped garlic and dill.
5. Mix the two masses until smooth.
Juicy zucchini chebureks
Source: Pexels
6. Put 2 tbsp of dough on a hot frying pan. Put 1 tbsp of the filling on one half and roll it up. Press lightly. Fry on both sides.
Subscribe
Subscribe
