How to make Turkish flatbread in a pan
Turkish flatbread looks similar to Ukrainian. Thanks to the successful yeast dough, it rises during frying and turns out to be extremely soft. But even if something goes wrong during the cooking process, don't be upset. The flatbread will still be perfect and will taste great with borscht, soup, salad or meat.
The recipe for Turkish flatbread in a pan is published on the inssstabella culinary blog on Instagram.
Turkish flatbread in a pan.
Source: Screenshot of the inssstabella recipe on Instagram
Ingredients:
- milk - 200 ml
- warm water - 100 ml
- dry yeast - 8 g
- salt - 1/2 tsp
- sugar - 1 tbsp
- flour - 420 g
- herbs
- butter
Method of preparation:
1. Combine warm water and warm milk in a bowl.
2. Add yeast, salt and sugar. Stir.
Dough for the dish.
3. Gradually add the flour and knead the dough. Cover and leave in a warm place for 1 hour.
4. Divide the dough into 5 equal parts. Form into balls.
Preparation.
5. Roll out each ball into a thin 5 mm wide layer.
6. Fry the flatbread, brush with butter, and serve.
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