How to make tomato butter: recipe for a delicious savory snack
Tomatoes are not just an ingredient in a salad or adjika. If you add a few interesting and simple products, you can make an independent appetizer. Fragrant tomato butter is a wonderful dish that can be eaten on its own or served on bread. The taste will pleasantly surprise you.
The idea of making spicy tomato butter was published on the Instagram page of chef Eduard Nasirov (my_happyfood).
How to make tomato butter
Source: Screenshot of Eduard Nasirov's post on Instagram
Ingredients:
- butter at room temperature - 120 g
- olive oil - 2 tbsp
- fennel seeds - 1 tsp
- tomato paste - 1 tbsp
- chopped garlic - 1 clove
- tomato paste - 1.5 tbsp
- sea salt and pepper - to taste
Tomatoes for the dish
Source: Pixabay
Ingredients for serving:
- toasted bread
- cherry tomatoes
- parsley/basil
Oil for the dish
Method of preparation:
1. Heat the fennel seeds in a dry frying pan and then grind in a mortar.
2. Heat olive oil and then add garlic and tomato paste.
3. Add fennel and salt and cook over low heat for about 2 minutes, stirring. Cool.
Fennel for a spicy flavor
Source: Pixabay
4. In a bowl, mix the resulting mass with butter until smooth.
5. Transfer to a bowl and refrigerate.
Sandwich with tomato butter
Source: Screenshot of Eduard Nasirov's post on Instagram
6. Store in the freezer for up to 3 months or in the refrigerator for up to 2 weeks.
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