Currency
How to make Tiramisu roll: a budget alternative to the popular dessert
Tiramisu roll is a very simple and budget-friendly alternative to the popular Italian dessert. Instead of savoyardi sticks, ordinary sponge cake is used here. It is smeared with a very delicate cottage cheese and cream cream.
The idea of making Tiramisu sponge roll was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.
Biscuit ingredients:
- 5 pcs eggs
- 120 g sugar
- 20 g cornstarch
- 110 g flour
- 5 g leavening agent
Method of preparation:
1. Separate the whites from the yolk.
2. Start whipping the whites at low speed and in 3 steps add sugar, increase speed to maximum and whip until thick foam.
3. Then add 1 yolk at a time without stopping beating.
4. Next, sift the flour, starch and baking powder into a bowl.
5. Gently stir with a spatula until smooth.
6. Line a baking tray with parchment (if you are not sure about your parchment, grease it with more oil).
7. Pour the dough, level and put to bake in a preheated oven at 180 degrees for 10 minutes (to be dry toothpick).
8. Slide off the baking tray onto a table, remove the parchment and wrap the hot biscuit together with a towel and leave until completely cooled.
Ingredients for the cream:
- 250 g cream 33%
- 250 g mascarpone or Philadelphia cream
- 70 g powdered sugar
Method of preparation:
1. Whip cream with powdered sugar, add mascarpone and whip until smooth.
2. Brew 150 ml of strong coffee.
3. Grate 80 g of milk or dark chocolate.
4. Soak the first biscuit in coffee and the second one in cream.
5. Sprinkle with grated chocolate.
6. Roll into a roll.
7. Sprinkle cocoa and grated chocolate on top.
8. Put in the refrigerator for at least 3 hours