How to make thin, elastic pizza dough: sharing the technology
Homemade pizza often looks like a pie. This is because of the dough preparation technology. To make it elastic and roll out well, you should use warm milk.
The idea of making elastic thin pizza dough was published on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery.
Pizza dough recipe
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
Ingredients:
- warm milk – 240 ml
- dry yeast – 2 tsp
- olive oil – 3 tbsp
Milk for the dough
Source: Pexels
- salt – 1 tsp
- sugar – 1/2 tsp
- flour – 400 g
Method of preparation:
Kneading pizza dough
Source: pexels.com
1. Pour warm milk into a bowl and dissolve the dry yeast.
2. Add oil, salt and sugar.
3. Add the flour and knead the dough.
Ready-made pizza dough
4. Divide it into 2 parts. (It turns out 2 large pizzas or 12 small ones).
Cheese for pizza toppings
5. Roll out thinly, brush with sauce (grated tomatoes + salt + basil), put cheese, mozzarella, and then the toppings on top. This way the pizza looks prettier and the cheese stretches, not baked.
Heart-shaped pizza dough
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
6. Bake on parchment for 15-20 minutes at 180 degrees.
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