How to make thin and tender pancakes: we share the perfect technology
Typically, pancakes are made with milk, water, or whey. And the texture, depending on the chosen ingredients, is completely different. However, to make the dough fluffy and the finished products thin and tender, it is worth combining several ingredients at once, such as water and milk.
The idea of making delicate pancakes was published on the Instagram page of food blogger Tetiana Koval (koval_tanichka).
Recipe for thin pancakes with cottage cheese and berry filling
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Koval
Ingredients for the dough:
- milk – 250 ml
- water – 250 ml
- salt – 1/2 tsp
- sugar – 1/2 tsp
- vegetable oil – 4 tbsp
- eggs – 3 pcs
- flour – 200 g
Both milk and water should be used for the dough
Ingredients for the filling:
- cottage cheese – 600 g
- sour cream – 2 tbsp
- sugar (for cottage cheese) – 4 tbsp
- vanilla sugar – 20 g
- currants – 300 g
Pancakes with cottage cheese filling
Method of preparation:
1. Beat the currants with a blender, add sugar, and cook for 5 minutes after boiling.
2. Mash the cottage cheese with a fork, add vanilla sugar, sour cream, and sugar.
Mixing pancake batter
3. Beat eggs with warm water, milk, salt, sugar and oil. Gradually add flour, stirring constantly.
4. Bake pancakes on a hot, dry frying pan.
Delicious pancakes with berries and cottage cheese
5. Put the cottage cheese and currant filling on the finished pancake, fold the two edges inward, and roll the pancake.
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