How to make thick pitted cherry jam: 2 quick ways

Every housewife's dream is to make delicious, thick-pitched cherry jam for the winter. But the problem is that it is not always possible due to incorrect proportions or the wrong cooking method.

Today, FoodOboz editorial team will share with you 2 quick recipes for thick and tasty pitted cherry jam that will definitely work.

1. Pitted jam from 3 ingredients

Ingredients:

• cherries - 1 kg
• water - 150 ml
• sugar - 650 g

Method of preparation:

1. Wash the cherries and remove the pits from them, cover them with a glass of sugar, and leave them overnight so that they are well juiced.
2. Syrup: heat a glass of water, add the remaining sugar, and pour the syrup over the cherries, mix well and leave for a couple of hours.
3. After the time is up, boil for 5 minutes, stirring well.
4. After that, remove the jam from the heat and let it brew for another 8 hours, then boil it again and preserve it.

2. Cherry jam with nuts

Ingredients:

• cherries - 3 kg
• walnuts - 300 g
• sugar - 2 kg

Cooking method:

1. Wash the cherries well, remove the pits, put them in a saucepan, and cover with sugar.
2. Let it brew for about 1 hour.
3. After that, put it on medium heat, and cook for about 40 minutes, stirring constantly, and be sure to remove the foam.
4. Chop the nuts with a blender, rolling pin, or just a knife.
5. After 30 minutes, add the nuts to the jam and mix thoroughly, cook for another 10 minutes and you can put it in jars and preserve it.