How to make thick jam without water: only apples and sugar
Apple jam is a delicious dessert on its own. Many things are added to the preparation to make it have a thick consistency and beautiful color. However, you can do so without additional ingredients, using only apples and sugar. By observing some of the nuances of cooking, you will get the perfect jam.
The FoodOboz editorial team has gathered information and will share a recipe for delicious apple jam that does not require water.
How to make thick apple jam
Ingredients:
- apples - 1.25 kg
- sugar - 0.88 kg
Method of preparation:
1. Peel the apples and remove the center. Cut into medium cubes.
2. Cover the apples with sugar. Leave in this form overnight.
Apple jam without vinegar
3. In the morning, the apples will have enough juice. At this stage, put them on the fire and cook for 10 minutes from the moment of boiling. Then leave to cool.
4. In the evening, boil the apples again for 10 minutes from the moment of boiling, stirring occasionally. Remove from heat and leave overnight.
5. In the morning, boil the apples again for 15 minutes from the moment of boiling. Cool for 5 hours. Repeat this procedure two more times.
Apple jam without water
6. Pour the finished hot jam into sterile jars and seal them airtight. Turn the jars upside down and leave to cool.
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