How to make the perfect dough for dumplings: The 2 best ways
Dough for dumplings
The taste of dumplings directly depends on the dough and the filling. But if you make a bad, clogged dough, no amount of filling will save them.
The FoodOboz editorial team will share with you 2 options for the best dough for dumplings that will be tasty, soft, and fluffy.
1. The perfect dough
Ingredients for the dough
Source: pixabay.com
Ingredients:
- flour – 3 cups
- water – 1 liter
- eggs – 1 pc.
- oil – 3 tbsp.
- salt – 0.5 tsp.
Method of preparation:
- Sift the flour 2 times, add the egg, salt, vegetable oil, and hot water, mix everything thoroughly.
- Knead the dough well with your hands so that it is elastic.
- Gather it into a ball and leave it for 20 minutes.
2. Choux pastry for dumplings
How to make choux pastry for dumplings
Source: pixabay.com
Ingredients:
- flour – 2 cups
- boiling water – 1 cup
- vegetable oil – 2 tbsp
- salt – a pinch
Method of preparation:
- Sift the flour, add the egg, oil, salt, mix.
- Add hot water gently, mix quickly, and knead the dough.
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