How to make the perfect dough for dumplings: The 2 best ways

Iryna MelnichenkoLS Food
Dough for dumplings
Dough for dumplings

The taste of dumplings directly depends on the dough and the filling. But if you make a bad, clogged dough, no amount of filling will save them.

The FoodOboz editorial team will share with you 2 options for the best dough for dumplings that will be tasty, soft, and fluffy.

1. The perfect dough

Ingredients for the dough

Ingredients:

  • flour – 3 cups
  • water – 1 liter
  • eggs – 1 pc.
  • oil – 3 tbsp. 
  • salt – 0.5 tsp.

Method of preparation:

  1. Sift the flour 2 times, add the egg, salt, vegetable oil, and hot water, mix everything thoroughly.
  2. Knead the dough well with your hands so that it is elastic.
  3. Gather it into a ball and leave it for 20 minutes.

2. Choux pastry for dumplings

How to make custard dough for dumplings

Ingredients:

  • flour – 2 cups
  • boiling water – 1 cup
  • vegetable oil – 2 tbsp
  • salt – a pinch

Method of preparation:

  1. Sift the flour, add the egg, oil, salt, mix.
  2. Add hot water gently, mix quickly, and knead the dough.

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