How to make the perfect batter for cutlets and fish: 4 options
Fish in batter
To cook cutlets and fish deliciously, it is not enough to choose a fresh, natural product, it is very important to make a good batter that will make the dish open up in a different way.
The FoodOboz editorial team will share with you 4 recipes for delicious batter for fish and meat.
1. Fish batter made from flour and eggs
Flour is the main ingredient for batter
Source: pexels.com
Ingredients:
- eggs - 1 pc.
- flour - 4 tbsp.
- water - 4 tbsp.
- salt - 1/3 tsp.
Method of preparation:
- Beat the egg with salt, add flour, and whisk well.
- Add water at the very end.
2. Batter with mayonnaise
How to make homemade batter
Source: pexels.com
Ingredients:
- mayonnaise - 300 g
- eggs - 5 pcs.
- flour - 12 tbsp
- salt, pepper - to taste
Method of preparation:
- Beat the eggs with salt and pepper.
- Add the flour and beat thoroughly again to avoid lumps.
- Add mayonnaise at the very end and mix everything.
3. Complete batter
Beer makes a great batter
Source: pexels.com
Ingredients:
- beer - 150 ml
- eggs - 2 pcs.
- milk - 5 tbsp
- flour - 200 g
- salt, pepper - to taste
Method of preparation:
- Beat eggs with salt, add milk, beer, and sifted flour, and mix thoroughly.
- At the end, add pepper and mix again.
4. Batter with mineral water
Mineral water will add lightness to the batter
Source: pexels.com
Ingredients:
- mineral water - 150 ml
- eggs - 1 pc.
- flour - 150 g
- salt, pepper - to taste
Recommendations
Method of preparation:
- Beat the eggs with mineral water.
- Sift the flour, add salt and pepper to it, put everything into the mineral-egg mixture, and mix thoroughly.
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