How to make teriyaki sauce at home: tips
Teriyaki sauce is a spicy and slightly sweet addition to any dish. This product can be found in many oriental restaurants, where it is most often served with meat or fish. The consistency of the dish is somewhat thick and a bit like caramel. And you can achieve this effect even at home.
The idea of making homemade teriyaki sauce was shared by Odesa chef Valeriy Ponomar. It was published on his Instagram page.
Recipe for homemade teriyaki sauce
Source: Screenshot of Valeriy Ponomar's post on Instagram
Ingredients:
- soy sauce - 200 ml
- water - 150 ml
- starch - 1 tbsp
- ginger - 5 slices
- garlic - 2 cloves
- zest of half an orange
- juice of half an orange
- sugar - 150 g
Slicing ginger
Source: Screenshot of Valeriy Ponomar's post on Instagram
Method of preparation:
1. Mix all ingredients except water and cook over low heat for 5 minutes.
Grating orange peel
Source: Screenshot of Valeriy Ponomar's post on Instagram
2. Add water and starch and cook for another 3 minutes.
Cutting garlic
Source: Screenshot of Valeriy Ponomar's post on Instagram
3. Add 100 g of sugar first and then adjust to taste.
Soy sauce
Source: Screenshot of Valeriy Ponomar's post on Instagram
4. You can add a little vegetable oil for shine
Add water and starch to the mixture
Source: Screenshot of Valeriy Ponomar's post on Instagram
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