How to make tall and fluffy pancakes with mashed banana: a recipe shared by Volodymyr Yaroslavskyi
Not only a delicious but also a colorful breakfast will help you add even more color and recharge your batteries for the day. You can cook the usual pancakes that are already boring to some people in a completely new way. The dish will definitely become a favorite, and you will cook it more than once. The secret is in the unusual dough and syrup.
The recipe for blueberry pancakes with banana syrup was shared by Ukrainian chef Volodymyr Yaroslavsky. It was posted on Instagram.
Blueberry pancakes
Source: Screenshot of the recipe by yaroslavskyi_vova on Instagram
Ingredients:
For the dough:
- frozen blueberries - 180 g
- water - 70 ml
- eggs - 1 pc.
- sugar - 25 g
- oil - 15 ml
- flour - 150 g
- baking powder - 10 g
For the cream and decor:
- bananas - 3 pcs.
- orange zest - 30 g
- sugar
- maple syrup \ honey
Method of preparation:
1. Preparation of the dough. Defrost the blueberries.
Blueberries for the dough
2. Put the berries in a blender bowl and cover with water. Blend until smooth.
3. Add sugar, oil, and egg to the mixture. Mix well.
4. Add flour and baking powder. Mix well.
5. Fry the pancakes in vegetable oil on both sides.
Cooking pancakes
6. Prepare the mashed banana. Cut 2 bananas.
7. Mix 30 g of sugar, 30 ml of water and orange zest. Bring to a boil.
6. Add the chopped bananas and cook for another 3-4 minutes.
Banana puree for the dish
Serve the pancakes with mashed banana and garnish with the rest of the sliced banana.
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