How to make soup with cheese balls: much better than with meatballs

Soup with cheese balls is a great option for those who are tired of the usual ones, including the popular one with meatballs. Like most other first courses, it impresses with its simplicity of preparation, incredible taste, and great satiety. It's perfect for a quick lunch or dinner.

The recipe for the soup with cheese balls was shared by food blogger Marina Novikova. It was posted on Instagram.

Ingredients:

• chicken broth - 2.5 liters
• potatoes - 3-4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• garlic - 2 cloves
• salt

For the cheese balls:

• hard cheese - 100 g
• butter - 50 g
• eggs - 1 pc.
• flour - 80 g

Method of preparation:

1. First, prepare the cheese balls. Grate the cheese on a fine grater.

2. Add the egg, butter, salt and pepper. Mix well.

3. Add flour and knead the dough. Put in the refrigerator for 30 minutes.

4. Chop the onion, and grate the carrots. Fry until soft.

5. Cut the potatoes and put them in the broth. Cook until tender.

6. Meanwhile, form the dough into balls.

7. Add them to the broth along with the carrots and onions. Cook for 7-10 minutes.

If desired, you can add herbs.