How to make rhubarb charlotte: a recipe for the most delicious seasonal pastries
Rhubarb season is in full swing. And it's best not to waste time and cook something delicious with this seasonal plant. For example, Charlotte, which is very light, airy, and with a slightly pleasant sourness
Food blogger and pastry chef Lilia Tsvit shared a recipe for charlotte with rhubarb on her YouTube channel. (To watch the video, scroll to the end of the news story).
Rhubarb pie recipe
Source: Screenshot of a food blogger's recipe on Youtube
Ingredients:
Filling:
- rhubarb - 500 g
- jelly - 1 p (40 g)
- sugar for sprinkling - 2 tbsp.
Recipes with rhubarb
Source: Pexels
The dough
- eggs - 6 pcs
- sugar - 200 g
- van.sugar - 16 g
- flour - 200 g
- baking powder - 2 tsp.
Method of preparation:
1. Cut the rhubarb into small pieces.
Charlotte with rhubarb
Source: Pexels
2. Sprinkle rhubarb with jelly or starch. Stir well.
3. Next, prepare the dough. Beat the eggs with sugar and vanilla sugar until stiff and fluffy.
How to prepare the dough for charlotte
Source: Pexels
4. Add the sifted flour and baking powder to the eggs. Mix the dough until smooth.
5. Grease a baking dish and cover with parchment. Put the rhubarb on the bottom.
Lush and tall charlotte with rhubarb
Source: Pexels
6. Sprinkle with sugar.
7. Pour the dough.
8. Bake at 170 degrees for about 1 hour.
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