How to make real bread kvass at home: the simplest technology
Bread kvass is considered to be the most delicious, especially if it is made at home. The drink perfectly quenches thirst, refreshes and has a pleasant aroma. Bubbles are formed by the fermentation of yeast.
The idea of making homemade bread kvass was published on the Instagram page of a food blogger with the nickname treskablog. You will need rye bread.
Homemade bread kvass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
Ingredients for 5 liters:
- rye bread - 500 g
- raisins - 100 g
- sugar - 200 g
- dry yeast - 1 tsp
- water - 4 liters
Method of preparation:
Ingredients for the dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
1. Dry the bread either in the oven or in the toaster, or cut it into pieces and leave it to dry on its own.
2. Dissolve yeast and 50 g of sugar in warm water.
Adding sugar
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
3. After 5 minutes, put the bread, raisins, yeast mixture, and sugar in a pan.
4. Pour water over everything (bottled water, no need to boil).
Pouring water
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
5. Close the pot with a lid (if it is a jar, cover with a lid).
6. Put in a warm but not sunny place.
Ready-made drink
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname treskablog
7. Depending on the weather, kvass will be ready in 3-5 days. Strain the kvass but leave the fermented pulp.
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