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How to make real bread kvass at home: the simplest technology

Kateryna YagovychLS Food
Homemade bread kvass. Source: bestlakesk.best

Bread kvass is considered to be the most delicious, especially if it is made at home. The drink perfectly quenches thirst, refreshes and has a pleasant aroma. Bubbles are formed by the fermentation of yeast.

The idea of making homemade bread kvass was published on the Instagram page of a food blogger with the nickname treskablog. You will need rye bread.

How to make real bread kvass at home: the simplest technology

Ingredients for 5 liters:

  • rye bread - 500 g
  • raisins - 100 g
  • sugar - 200 g
  • dry yeast - 1 tsp
  • water - 4 liters

Method of preparation:

How to make real bread kvass at home: the simplest technology

1. Dry the bread either in the oven or in the toaster, or cut it into pieces and leave it to dry on its own.

2. Dissolve yeast and 50 g of sugar in warm water.

How to make real bread kvass at home: the simplest technology

3. After 5 minutes, put the bread, raisins, yeast mixture, and sugar in a pan.

4. Pour water over everything (bottled water, no need to boil).

How to make real bread kvass at home: the simplest technology

5. Close the pot with a lid (if it is a jar, cover with a lid).

6. Put in a warm but not sunny place.

How to make real bread kvass at home: the simplest technology

7. Depending on the weather, kvass will be ready in 3-5 days. Strain the kvass but leave the fermented pulp.

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