How to make raspberry jam: 2 easy ways

Raspberry jam is a delicious product that is, firstly, very healthy, great for sore throats and coughs, and secondly, it can be used to make many delicious dishes, fragrant pies, dumplings with fresh raspberries, ice cream, homemade marmalade, air mousse, and compote. These berries can often be found in meat dishes in the form of a sauce.

FoodOboz editorial team has prepared 2 easy ways to successfully make delicious raspberry jam at home.

1. Thick raspberry jam

Ingredients:

• raspberries - 1 kg
• sugar - 800 g
• gelatin - 2 tbsp
• water - 50-70 ml

Method of preparation:

1. Wash the berries well, dry them, put them in a saucepan, cover with sugar, and leave them for 3-4 hours.
2. Then put on a small fire, bring to a boil, stirring constantly, cool, and repeat 3 more times.
3. Dissolve the gelatin in warm water, and when the jam boils for the third time, add the gelatin and mix well.
4. Pour the jam while it is hot into jars and preserve.

2. Raspberry jam without cooking

Ingredients:

• raspberries - 1 kg
• sugar - 700-800 g

Method of preparation:

1. Wash the berries, then cover them with sugar and crush them with a pestle, leave them for 5-6 hours so that the raspberries release their juice and the sugar dissolves completely.
2. After the time has elapsed, mix everything well again and pack the jam in plastic containers or special bags, and put it in the freezer.