How to make pumpkin pancakes: a variant of a seasonal autumn dish
If you want to make healthy and non-greasy pancakes, pumpkin is the perfect ingredient for the base. The texture of this ingredient is ideal for the dough. Also, the vegetable has a natural sweet taste, so you can add very little sugar. The products are moderately fatty.
The idea of making pumpkin pancakes was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).
Pumpkin pancakes recipe
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Ingredients:
- pumpkin - 200 g
- eggs - 1 pc
- cottage cheese - 100 g
- flour - 100 g
- baking powder - 1 tsp
- sour cream - 2 tbsp
- sugar - to taste
- salt - a pinch
Pumpkin for pancakes
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Cooking method:
Grated pumpkin for pancake batter
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
1. Peel the pumpkin and remove the flesh.
Dough for making pancakes
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
2. Rub on a coarse grater.
Putting pancakes on a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
3. Mix all the ingredients in a bowl and fry in a dry frying pan on both sides under a lid over low heat.
Frying pumpkin pancakes
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
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