How to make pumpkin pancakes: a variant of a seasonal autumn dish

If you want to make healthy and non-greasy pancakes, pumpkin is the perfect ingredient for the base. The texture of this ingredient is ideal for the dough. Also, the vegetable has a natural sweet taste, so you can add very little sugar. The products are moderately fatty.

The idea of making pumpkin pancakes was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).

Ingredients:

• pumpkin - 200 g
• eggs - 1 pc
• cottage cheese - 100 g
• flour - 100 g
• baking powder - 1 tsp
• sour cream - 2 tbsp
• sugar - to taste
• salt - a pinch

Cooking method:

1. Peel the pumpkin and remove the flesh.

2. Rub on a coarse grater.

3. Mix all the ingredients in a bowl and fry in a dry frying pan on both sides under a lid over low heat.

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