How to make pumpkin pancakes: a variant of a seasonal autumn dish

Kateryna YagovychLS Food
Recipe for pumpkin pancakes. Source: recipecommunity.com.au

If you want to make healthy and non-greasy pancakes, pumpkin is the perfect ingredient for the base. The texture of this ingredient is ideal for the dough. Also, the vegetable has a natural sweet taste, so you can add very little sugar. The products are moderately fatty.

The idea of making pumpkin pancakes was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).

How to make pumpkin pancakes: a variant of a seasonal autumn dish

Ingredients:

  • pumpkin - 200 g
  • eggs - 1 pc
  • cottage cheese - 100 g
  • flour - 100 g
  • baking powder - 1 tsp
  • sour cream - 2 tbsp
  • sugar - to taste
  • salt - a pinch
How to make pumpkin pancakes: a variant of a seasonal autumn dish

Cooking method:

How to make pumpkin pancakes: a variant of a seasonal autumn dish

1. Peel the pumpkin and remove the flesh.

How to make pumpkin pancakes: a variant of a seasonal autumn dish

2. Rub on a coarse grater.

How to make pumpkin pancakes: a variant of a seasonal autumn dish

3. Mix all the ingredients in a bowl and fry in a dry frying pan on both sides under a lid over low heat.

How to make pumpkin pancakes: a variant of a seasonal autumn dish

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