How to make pumpkin cheesecake: a variant of a seasonal autumn dessert
Pumpkin season is in full swing. Therefore, this healthy and budget-friendly product is worth using in the preparation of various dishes: soups, appetizers, and spectacular desserts. A delicious pumpkin cheesecake will especially impress with its taste.
The idea of making pumpkin cheesecake was published on the Instagram page of food blogger Alex Mil (mil_alexx).
Pumpkin cheesecake recipe
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for the cheese layer:
- cottage cheese 0.2% - 400 g
- white yogurt - 100 g
- eggs - 2 pcs
- flour - 4 tbsp (you can choose rice flour)
- vanilla sugar - 10 g
- sugar - 100 g or a substitute - 50 g
Pumpkin for making cheesecake
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for the pumpkin layer:
- ready-made pumpkin - 500 g
- flour - 2 tbsp
- sugar substitute - 50 g
- eggs - 2 pcs
Cottage cheese for making cheesecake
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Method of preparation:
1. Cut the pumpkin into small pieces.
Mass for making dessert
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
2. Bake until soft at 180 degrees for 30 minutes.
3. Mash the pumpkin and add 2 eggs, 2 tablespoons of flour and 50 g of sugar substitute, mix with a whisk.
Pumpkin mass in the mold
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
4. Whip 400 g of cottage cheese, 2 eggs, 4 tbsp of flour and a little vanilla sugar and 50 g of substitute with a blender.
Baking cheesecake
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
5. Put a spoonful of cottage cheese and pumpkin puree into the baking dish covered with parchment alternately.
6. Place in the oven for 45 minutes at 180 degrees Celsius.
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