How to make puffy zucchini pancakes: just add one ingredient
Zucchini is an ideal vegetable for preparing delicious, hearty and simple dishes, such as pancakes or caviar. They are also pickled and made into delicious spicy salads for the winter.
How to make zucchini pancakes
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Chef Yevhen Klopotenko shared a recipe for delicious healthy zucchini pancakes, which will turn out fluffy and successful thanks to sour cream, on his website.
Garlic
Ingredients:
- zucchini - 1 pc.
Young zucchini
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- eggs - 1 pc.
Eggs
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- flour - 3-4 tbsp.
- sour cream - 1 tbsp.
- garlic - 1 clove.
Garlic and onion
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- parsley - 5 sprigs
- vegetable oil - 5 tbsp.
Oil
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- natural yogurt - 1 cup
- salt, pepper - to taste
Method of preparation:
1. Wash and grate the zucchini. Squeeze out the excess juice.
Zucchini for the dish
Source: Yevhen Klopotenko's website
2. Add pepper, salt and egg and mix.
Preparing dough
Source: Yevhen Klopotenko's website
3. Wash the parsley well, chop it finely and add to the zucchini.
Fresh parsley
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4. Add sour cream and flour and mix until smooth.
5. Heat a frying pan, add oil and fry the pancakes.
How long to fry
Source: Yevhen Klopotenko's website
6. Put the pancakes on a paper towel to drain the excess fat
Fried pancakes
Source: Yevhen Klopotenko's website
7. Finely chop the mint, add to the yogurt and mix. Add salt, pepper and chopped garlic.
Zucchini pancakes with sauce
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Serve the dish hot with a delicious sauce!
Recipe for perfect zucchini pancakes
Source: іnstagram.com
Ievgen Klopotenko
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