How to make potato pancakes without eggs and flour: food bloggers' ideas
Few people can imagine a traditional potato pancake recipe without eggs, because this product holds all the ingredients together and prevents them from disintegrating. The proportions are determined depending on the amount of grated potatoes. If you add too many eggs, you will need more flour. Then the dish will turn out to be battered. But some recipes don't require eggs at all.
Today, FoodOboz will tell you how to make delicious and elastic potato pancakes with a minimum amount of ingredients.
Food blogger stella_chernyavska shared the idea of a recipe that omits eggs and adds starch instead of flour. The dish is even more delicious.
Ingredients for potato pancakes
Ingredients:
- Potatoes - 3 pcs.
- Onion - 1 pc
- Corn starch - 20 g
- Dry garlic, grated nutmeg - to taste
- Salt, pepper - to taste.
- Oil for frying
Method of preparation:
- Grate the potatoes on a fine grater, and squeeze them slightly.
- Add grated onion, starch, and spices.
- Mix everything thoroughly.
- Fry the pancakes in heated vegetable oil.
- One-half tablespoon per potato pancake is enough.
Since these potato pancakes are elastic, it is very convenient to dip them in a washcloth. This is a meat gravy that is ideal for potatoes and can also be an independent dish. It is often cooked in Belarus. The recipe was shared by varim_by on her Instagram page.
Ingredients for the appetizer for pancakes - mochanka
Ingredients :
- Chicken fillet - 1 pc.
- Hunting sausages - 2 pcs.
- Lard with meat layer - 100 g
- Milk - 700 ml
- Flour - 2 tablespoons
- Onion - 1 pc
- Salt, spices - to taste
- Greens - a bunch
Method of preparation:
- Finely chop the onion and put it in a preheated frying pan.
- Cut fillet, bacon, and sausages into cubes and add to the onion.
- Cover and simmer for 20 minutes. When the liquid has evaporated, add the flour, stir for 30 seconds, and pour in the milk.
- Season with salt and close the lid, leave for another 15 minutes.
- Sprinkle with herbs and cover for another 10 minutes. Leave uncovered for half an hour without fire.
Subscribe
Subscribe
