How to make popular Korean potato salad: better than mashed potatoes

Although baked or boiled potatoes never get boring and are appropriate for any table, it is possible to cook a familiar vegetable in a new way. For example, to make a delicious Korean salad with potatoes and meat. Familiar and affordable products, a little spice and soy sauce are the perfect set for a hearty and tasty meal.

The recipe for Korean potato salad was shared by food blogger Anastasia (anastasia_yummy) on her Instagram page.

Ingredients:

• potatoes
• vinegar
• pork
• onion
• soy sauce
• garlic
• salt, pepper

Method of preparation:

1. Peel and grate the potatoes on a grater for Korean-style carrots.

2. Wash the potatoes in cold water. Then boil them in water with vinegar for about 3 minutes.

3. Chop the onion and meat. Fry with soy sauce.

4. Add boiled potatoes, chopped garlic, pepper and a little more soy sauce.