How to make popular Korean potato salad: better than mashed potatoes
Although baked or boiled potatoes never get boring and are appropriate for any table, it is possible to cook a familiar vegetable in a new way. For example, to make a delicious Korean salad with potatoes and meat. Familiar and affordable products, a little spice and soy sauce are the perfect set for a hearty and tasty meal.
The recipe for Korean potato salad was shared by food blogger Anastasia (anastasia_yummy) on her Instagram page.
Korean salad with potatoes and meat.
Source: Screenshot of the anastasia_yummy recipe on Instagram
Ingredients:
- potatoes
- vinegar
- pork
- onion
- soy sauce
- garlic
- salt, pepper
Method of preparation:
1. Peel and grate the potatoes on a grater for Korean-style carrots.
Meat and potatoes for the dish.
2. Wash the potatoes in cold water. Then boil them in water with vinegar for about 3 minutes.
3. Chop the onion and meat. Fry with soy sauce.
Preparation.
4. Add boiled potatoes, chopped garlic, pepper and a little more soy sauce.
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