How to make pita bread envelopes in a pan: a hearty filling idea
For breakfast, a snack, tea, or coffee – these envelopes or triangles of pita bread are the perfect option. They can be made with completely different fillings: minced meat, sausage, mushrooms, or chicken. And if you breaded the envelopes in egg before frying, they turn out to be very crispy.
Food blogger Christina Kay (kristinakey.blog) shared a recipe for delicious pita bread envelopes on her Instagram page.
Recipe for pita bread envelopes in a pan
Source: Screenshot of the recipe on Instagram
Ingredients:
- pita bread
- mushrooms - 100 g
- hard cheese - 130 g
- chicken fillet - 150 g
What to cook with pita bread for breakfast or a snack
Source: Pexels
- green onions - 15 g
- mayonnaise - 70 g
- eggs - 2 pcs.
Method of preparation:
1. Cook the chicken fillet and cut into cubes.
2. Mushrooms cut into slices and fry until tender.
Fillings for pita bread
Source: Pexels
3. Chop the onion.
4. Grate the cheese.
5. Mix chicken, mushrooms, cheese, onion and mayonnaise in a deep bowl. Add salt, pepper and spices. Mix well.
Triangles of pita bread
Source: Pexels
6. Cut the pita bread into long strips. Put the filling on the end of one side and wrap in envelopes.
7. Dip the envelopes in a beaten egg and fry on both sides.
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