How to make pine cone jam: 2 simple ways
Homemade pine cone jam
There is a wonderful product that is famous for its truly medicinal properties - pine cones - which you can use to make delicious jam for the winter.
Today FoodOboz editorial team shares with you 2 delicious recipes for pine cone jam.
Method No. 1
Pine cone jam.
Ingredients:
- pine cones - 500 g
- sugar - 800 g
- water - 800 ml
- lemon juice - 1 tbsp
Method of preparation:
- Sort out the cones so that there are no twigs, wash and cover with water for 3-4 hours to remove the bitterness and all the ants that could live there.
- After the time has elapsed, you can start cooking.
- Put the cones in a saucepan, cover with water, add sugar, stir and put on medium heat. Bring to a boil and cook for another 10 minutes, remove from heat, cover with a towel and let it cool completely to infuse.
- After that, repeat this procedure 5 more times.
- After the 6th time, add lemon juice to the finished hot jam, mix thoroughly, strain the cooled jam through a sieve and cheesecloth, put in sterile jars and close with lids.
It is best to store this jam in a dark, cool place, with a maximum shelf life of 2 years.
Method No. 2 without boiling
Pine cone jam without boiling.
Ingredients:
- pine cones - 500 g
- sugar - 800 g
Method of preparation:
- Wash the cones. You can soak them in water for a couple of hours.
- Then cut into 4 pieces, put in a jar in layers and sprinkle with sugar. Close the lid and shake well.
- Afterwards, be sure to remove the lid and cover the jar with cheesecloth.
- Move the jar to a cool, dark place for 3-4 days, shaking it periodically.
- After the time has elapsed, the jam in the jar will be completely dissolved and must be filtered through cheesecloth.
- Be sure to refrigerate the finished product.
You need to eat it in moderation - 1-2 dessert spoons in the morning or evening for adults, for children - 1-2 teaspoons.
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