How to make Philadelphia cheese at home: an elementary idea
Appetizer with cheese "Philadelphia"
Philadelphia cheese is often used in the preparation of many restaurant dishes. It is very versatile and suitable for appetizers and desserts. Sushi with this product is very popular. But you don't have to go to a restaurant or buy it in a store to taste it. It's very easy to make it at home.
Food blogger shnitser_liliya shared how to make homemade Philadelphia cheese on her Instagram page.
Philadelphia cheese for desserts
Ingredients:
- Sour cream 20% – 180 g
- Natural yogurt up to 5% – 140 g
- Salt – 0.5 tsp
- Lemon juice – 0.5 tsp
Method of preparation:
- Mix sour cream and yogurt with a spoon.
- Add salt and lemon juice and mix.
- Put a sieve in a bowl, put cheesecloth on it, and pour the mixture.
- Close the cheesecloth.
- Put a 1 kilogram weight on top and refrigerate for 24 hours.
Crumpets with Philadelphia cheese. A perfect dish for dinner. The idea was shared by cristik_crazy_food on her Instagram page.
Roll with cheese "Philadelphia"
Ingredients:
- potatoes – 5-6 pcs
- meat – 500 g
- Philadelphia cheese
- hard cheese – 200 g
- salt, spices
- oil
For the sauce
- ketchup – 3 tbsp
- sour cream – 3 tbsp
- water – 7 tbsp
How to cook
- Peel the potatoes, and cut them into thin circles.
- Add oil and spices.
- Cut the meat into pieces, beat off, and add spices.
- Put 1 teaspoon of Philadelphia on the pieces of meat and roll them into rolls.
- Put the potatoes in a baking dish and top with the meat.
Recommendations
To make the sauce
- Mix ketchup with sour cream, and add a little water.
- Pour the sauce over the dish and cover with foil.
- Bake at 190 degrees for 50 minutes.
- Remove the foil 10 minutes before the end and sprinkle with grated cheese.
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