How to make perfect shortbread dough: 3 secrets
If you want to make a delicious pie quickly, shortcrust pastry is the perfect dough for you. First of all, it cooks very quickly, and secondly, you will spend a minimum of ingredients and be sure that the dishes made from it will definitely turn out well.
The FoodOboz editorial team shares with us 3 secrets of the best shortcrust pastry that can be stored in the refrigerator for a very long time.
1. Fresh products
Ingredients for the dough
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Be sure to use only the freshest products for the dough: eggs, butter, flour, and remember – no baking soda.
2. Water and oil temperature
Oil for perfect dough should be cold
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It is better to take ice water as well as butter – it is better to grate it or cut it into pieces, when combined with flour it will give a delicate crumb, and during baking it will dissolve evenly and give a pleasant aroma and taste.
3. Storage
Store the finished dough only in the refrigerator
Source: pixabay.com
Be sure to put the dough in the freezer after kneading it, wrapping it in cling film beforehand, as it can be stored there for up to 1 month.
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