How to make perfect poached eggs: two best ways
Eggs are a very valuable product that contains many vitamins and minerals. They are an important ingredient for making desserts, pastries, dumplings, as well as creams and salads. Eggs are also a great option for preparing breakfast dishes, including omelets, scrambled eggs, and poached eggs. Experts recommend cooking eggs so that there is a liquid yolk, which is the only way they will be useful.
Poached egg for breakfast
Cook Olha Holovina shared the 2 best ways to cook poached eggs that won't tear apart and will be delicious on Instagram.
How to cook poached eggs
Source: Screenshot of the cook's Instagram post
The first way:
1. Bring the water in a saucepan to a boil.
How to cook the perfect poached egg
2. Take a piece of cling film and grease it with vegetable oil.
Egg in cling film
Source: Instagram video screenshot
3. Cover a small container with it and beat the egg into it, twisting it like a bag.
How to cook an egg in film correctly
Source: Instagram video screenshot
4. Put the film with the egg in boiling water for 20 seconds, turn the heat off, and leave the egg directly in the hot water for another 2.5 minutes.
Boil the egg for 20 seconds
Source: Instagram video screenshot
5. Take it out and you can eat.
How to cook poached egg correctly
The second way:
Delicious poached egg for breakfast
1. Beat the egg in a small bowl.
Preparation
Source: Instagram video screenshot
2. Bring water to a boil.
How long to cook
Source: Instagram video screenshot
3. Remove it from the heat, make a hole in the hot water with a whisk and pour the egg into it.
4. The water will rotate clockwise and the egg will cook at the same time.
Ready-made egg
Source: Instagram video screenshot
5. Remove the egg with a strainer and place it on a dish.
Sandwich with poached egg
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