How to make perfect cheesecakes without flour: Olha Matvii shared her secrets

Cheesecakes are the best breakfast option, firstly, because they are healthy, because their base is cottage cheese, and secondly, they are hearty. And if you add seasonal berries and fruits to them, the dish will become many times healthier.

But very often, the cheesecakes turn out to be clogged, tasteless, fall apart, and stick to the pan.

Food blogger Olha Matvii shared a recipe for perfect flourless cheesecakes on her YouTube channel, which always turn out well, do not fall apart, and do not burn (to watch the video, scroll to the end)

The cook advises:

• use only dry and fatty cottage cheese. Before using it, put it on cheesecloth to drain all the excess liquid
• the amount of semolina depends on the consistency of the cottage cheese, the more liquid it is, the more semolina you need to add

Ingredients:

• Cottage cheese - 900 g
• Sugar - 4-6 spoons
• eggs - 1 pc.
• Vanilla - to taste
• Semolina - 75 g

Method of preparation:

1. Put the finished cottage cheese in a large bowl, add the egg, sugar, vanilla, and semolina.

2. Mix thoroughly and leave for 15-20 minutes at room temperature to allow the semolina to swell.

3. Afterwards, put the finished cottage cheese on a silicone cheese and make a sausage with your hands, cut it, and use a knife to give each cheesecakes a beautiful shape. You can use very little flour.

4. Pour a little oil into a frying pan and fry the cheesecakes until golden brown.

It is very convenient to freeze these cheesecakes, as it takes only 5 minutes to fry the ready-made ones.

You can serve them with any jam, sweet sauces, fruits, or berries.