How to make pear jam: an interesting preparation for the winter
Pear jam is very original and unusual. Its consistency is thick and its taste resembles candied fruit with honey. This dessert will perfectly complement pastries and make family tea parties more cozy.
Food blogger Lilia (lileklilek2) shared a recipe for pear jam on her Instagram page.
Recipe for pear jam
Source: Screenshot of the recipe on Instagram
Ingredients:
- pears - 4 kg
- sugar - 3 kg
- citric acid
How to make jam with pear slices
Source: Pixabay
Method of preparation:
1. Wash the pears. Remove the center and cut the fruit into 4 pieces.
2. Cover with sugar and leave for 4-6 hours.
3. Then put the fruit on the fire and bring to a boil. Remove from heat and leave to cool completely. Repeat this process 4-6 times.
Thick pear jam
Source: Pixabay
4. Then, when you cook the pears for the last time, add a teaspoon of citric acid and boil the jam for 10 minutes.
5. Pour the hot jam into sterile jars and close them hermetically.
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