How to make pancakes so that they are tender and do not tear: without milk and water

If you add this simple ingredient to your pancakes, they won't tear and will be tender. A common problem when cooking this dish is that the dough is very thin, and it is difficult to turn the pancake over so that it remains even, thin, and intact. Therefore, for those who cannot understand the intricacies of cooking this dish, there is a simple life hack.

The idea of making perfect pancakes is published on the _vkusno_tyt Instagram page. This recipe calls for adding mayonnaise to the dough instead of milk and mineral water. This is the key to a homogeneous texture and excellent taste.

Ingredients:

• mayonnaise - 2 tbsp
• eggs - 2 pcs
• sugar - 2 tbsp.
• vegetable oil - 2 tbsp
• warm water - 2 cups
• flour - 1 cup
• vanilla - a pinch
• flour - a glass
• salt - a pinch

Method of preparation:

1. Break the eggs into a wide container, and beat well with a whisk or fork.

2. Add mayonnaise to the mass. It is best to use homemade.

3. Add sugar, salt and vanilla.

4. Beat the mass with a mixer until smooth.

5. Gradually pour in slightly warm water, stirring slowly.

6. Sift the flour and add to the mixture. If you beat the dough with a mixer, you can add the flour in one go, and when mixing with a whisk, gradually to avoid lumps.

7. Finally, add the oil.

8. Heat a frying pan, and add a little oil.

9. Fry the pancakes until golden brown.

10. Put them on a plate in a pile.