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How to make pancakes from yesterday's buckwheat: don't throw away the porridge

Kateryna YagovychLS Food
Buckwheat pancake recipe. Source: holisticfoodie.com

It often happens that after dinner, buckwheat is left over and sent to the refrigerator. It doesn't taste as good when it's cold. But you shouldn't throw it away – you can make hearty, delicious pancakes from it. You just need to add a few simple ingredients.

The idea of making buckwheat pancakes was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).

How to make pancakes from yesterday's buckwheat: don't throw away the porridge

Ingredients:

  • boiled buckwheat – 8 tbsp
  • eggs – 2 pcs
  • banana – 1 pc
Buckwheat for making pancakes
  • Ghee or butter – 1 tsp
  • whole wheat flour – 1 tbsp
How to make pancakes from yesterday's buckwheat: don't throw away the porridge

Method of preparation:

1. Beat buckwheat, banana, eggs, and butter in a food processor until smooth.

How to make pancakes from yesterday's buckwheat: don't throw away the porridge

2. Add the flour.

3. Spoon into the frying pan.

How to make pancakes from yesterday's buckwheat: don't throw away the porridge

4. Fry on a preheated skillet on both sides under a lid.

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