How to make pancakes from yesterday's buckwheat: don't throw away the porridge
It often happens that after dinner, buckwheat is left over and sent to the refrigerator. It doesn't taste as good when it's cold. But you shouldn't throw it away – you can make hearty, delicious pancakes from it. You just need to add a few simple ingredients.
The idea of making buckwheat pancakes was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).
Buckwheat pancakes recipe
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
Ingredients:
- boiled buckwheat – 8 tbsp
- eggs – 2 pcs
- banana – 1 pc
Buckwheat for making pancakes
- Ghee or butter – 1 tsp
- whole wheat flour – 1 tbsp
Adding eggs to buckwheat
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
Method of preparation:
1. Beat buckwheat, banana, eggs, and butter in a food processor until smooth.
Adding the banana
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
2. Add the flour.
3. Spoon into the frying pan.
Frying buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Roksolana Herasymiv
4. Fry on a preheated skillet on both sides under a lid.
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