How to make mint jam for the winter
Mint jam is a great winter preservation that every housewife should make. It is worth making this jam right now because the herbs are fresh and fragrant. During the period of vitamin deficiency, this product will be an excellent antiviral agent, and it is also very tasty.
The idea of making homemade mint jam is published on the page of food blogger Alina Boyko (alina boiko 2) on Instagram. It is ideal to eat in a bite with tea.
Mint jam
Source: Screenshot of a post on food blogger Alina Boyko's Instagram page
Method of making mint jam (a double portion makes three 0.5 liter jars):
1. Add 200 g of lemon and 1 liter of water to 400 g of mint.
Mint for the dish
Source: Pixabay
2. Cook for 20 minutes.
3. Leave in a cool place for a day.
4. Strain the broth.
5. Throw away the mint and lemon.
Add lemon
Source: Screenshot of a post on food blogger Alina Boyko's Instagram page
6. Add 600 g of sugar to the broth.
7. Add green dye for color.
8. Cook for 15 minutes.
Boiling
Source: Screenshot of a post on food blogger Alina Boyko's Instagram page
9. Add 2 packets of agar-agar (8 grams each).
10. Cook for another 2 minutes and close as usual.
Ready-made dish
Source: Screenshot of a post on food blogger Alina Boyko's Instagram page
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