How to make minestrone soup: the secret ingredient and features

If someone thought that Italian cuisine was only about pasta and pizza, they were definitely wrong. After all, minestrone, a light soup made from seasonal vegetables with the addition of pasta or rice, is on par with these dishes. It is said to be the healthiest of all first courses. So it's definitely worth the time and effort.

The FoodOboz editorial team will tell you how to make a real minestrone and what secret ingredient to use, based on the advice of Foodiecrush.

Tips and secret ingredients

• It is recommended to use small pasta that matches the size of the vegetables.
• Minestrone can be frozen in separate containers. This makes it perfect for quick lunches or dinners.
• Tomatoes will help to balance the flavor and add a slight sourness.
• If you want to add a special flavor to the minestrone, add a few slices of Parmesan cheese.

Ingredients:

• Salted pork (bacon can be used)
• Carrots
• Onions
• Leek
• Celery
• Beef broth
• Potatoes
• Tomatoes
• Pasta
• Beans
• Peas</a>
• Parmesan cheese

• Salt
• Pepper

Method of preparation:

1. Cut the pork. Cook in a frying pan until golden brown.
2. Chop the onion, carrot, and celery and add to the meat. Cook until the vegetables are soft.
3. Boil the broth, and bring it to a boil. Add vegetables, pasta, potatoes and tomatoes. Cook for about 20 minutes.
4. Add beans and peas.
5. Sprinkle with grated parmesan before serving.