How to make meringue roll so that it is not overdried: food bloggers share their experience
Meringue roll with fruit
Meringue roll is a dessert that is perfect for any occasion. It is very attractive in appearance and delicate in taste. It is quite simple to prepare but to make the dish perfect, you need to know a few subtleties.
Food blogger olya_sooo notes that it is very important not to overcook the meringue because if it is dry, the dessert will be impossible to eat.
Meringue roll from _smachnogo_2020. Published on the Instagram page. The recipe specifies the exact time it takes for the meringue to cook perfectly.
Cooking meringue
Ingredients for meringue:
- whites - 6 pcs.
- powdered sugar - 200 g
- starch - 1 tbsp
- lemon juice
Ingredients for the cream
- cottage cheese - 500 g
- cream - 200 ml
- vanilla sugar
- thickener
- powdered sugar - 5 tbsp
- fruit for decoration
Fruit for decoration
Method of preparation:
- Whip the whites into a foam, and gradually add the powder. Stable peaks should form.
- Add starch and a few drops of lemon juice and mix.
- Cover a baking sheet with parchment, grease it with butter, and put the meringue.
- Bake for 30 minutes at 150 degrees.
- When baked, turn the meringue out onto a towel and leave it to cool.
- Prepare the cream: beat the cottage cheese with vanilla sugar in a blender.
- Whip the cream until thick, add the powdered sugar and thickener, and mix.
- Add cottage cheese and beat until thick.
- Spread the meringue with cream and roll it into a roll.
- Top with cream and fruit.
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