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How to make mayonnaise to make it low-calorie: a selection of ideas from an expert
Cooking with low-calorie mayonnaise
No holiday table is complete without dishes with mayonnaise. And it is this product that, if bought in a store, makes any food extremely high in calories. Therefore, it is worth preparing such a dressing at home, replacing the usual ingredients and experimenting with flavors.
Dietitian and nutritionist Marta Marova shared her options for making healthy mayonnaise on her Instagram page.
⠀ Various combination options for homemade mayonnaise:
- Greek yogurt, olive oil, mustard, parsley, garlic, salt
- Avocado, water, honey, cumin, garlic, lemon juice
- Greek yogurt, mustard, salt, sugar substitute, lemon juice
- Sour cream, garlic, parsley, mustard, salt
- Olive oil, mustard, sugar substitute, egg yolks, lemon
- Greek yogurt, olive oil, raw egg yolk, curry, lime juice, salt
- Olive oil, mustard, salt, sour cream, garlic
- Greek yogurt, grainy mustard, mustard, boiled egg yolk, garlic
- Greek yogurt, olive oil, mustard
Another option for preparing a low-calorie dressing:
1. Mix store-bought mayonnaise with Greek yogurt 50/50
2. Mayonnaise should not be 52-70%, but 15-30%.
3. This combination will reduce the calorie content of the dish at times.
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